Super Strong and Finest Quality Nut Milk Straining Bag by Lurity. 12"hx10"w

Description

Perfectly sized at 12” high x 10”wide with an efficient drawstring to close the bag or secure it to your favorite container.
High utility round bottom that doesn't leave you scraping residue out of rectangular corners.
Bias bound seams around the entire edge to add strength, durability and a neat appearance without exposing nylon mesh raw edge on either inside or outside.
Perfect for nut, seed, and rice milk.
Also well suited for juicing, sprouting, and straining cheese, yogurt, sauces, chicken stock and soups.
Constructed with premium food grade mono-filament nylon producing
smooth milk. Durable and easy to clean.
The finest nylon bag strainer on the market for all straining needs.
Three Simple Steps to Make Healthy, Deliciously Smooth Almond Milk at Home:
1.
Soak
Soak raw almond nuts in water overnight for about 10 hours.
Rinse.
2. Blend
Put the almond nuts in a blender and add filtered water in a ratio of 1 to 4. Blend at full speed for a few seconds to your desired smooth consistency.
3. Strain
Strain the milk with the Lurity Nut Milk Bag into a large bowl. Squeeze the bag as much as possible to get most milk out.  Store the fresh made milk in a glass container in refrigerator.
*
Shake well before drinking. You can add honey or flavor as you desire.
**The popular ration of almonds to water is approximately 1 to 4. If you like thicker milk, add less water.