Nut Milk Bag Nylon x1 (LG) 12x12 Commercial Grade Pro Quality Reusable

Description

For sale is 1 Premium Nut Milk & Juice Bag
Nylon, Machine Washable,
Reusable
, Lint-Free Material
Size: 12" x 12"
Bag Size:
12" x 12"
Mesh Size:
200 Micron
The 200-micron mesh bag is reusable and commercial grade. It allows only liquids to passes through, leaving you with a pure, smooth, and silky drink.
Perfect For Straining:
Fruit & Vegetable Juices
Any Type of Milk - Almond, Cashew, Hemp, Soy, Rice, Coconut, and many more
Cheese
Cold Brew Coffee
The Large size Nut Milk & Juice Bag can easily be placed over a big 8 cup capacity Pyrex or other similar container for easy operation.
Please note:
Pyrex measuring cup not included
YouTube Video:
Here is our Favorite Easy Almond Milk Recipe (Quick Method)
What you'll need:
- 2 Cups Water (distilled or spring water) for soaking almonds
- 4 Cups water
(distilled or spring water)  for milk
- 1 Cup Almonds
- 3 to 4 Dates (for natural sweetness)
- 1 to 2 Figs (Optional)
- 2 to 3 Drops of Vanilla (optional)
Preparing your Almonds (quick method)
1. Bring 2 Cups of water to a boil, add 1 cup of almonds.
2. Continue boiling almonds in hot water for 2 to 3 minutes, turn heat off, let almonds sit for about 5 minutes.
3. Drain hot water.
Preparing your Almonds (slow method)
1. Add 2 Cups of water to a storage container, add 1 cup of almonds.
2.
Refrigerate
for 2 to 24 hours
3. Drain water.
Making Almond Milk
4. Add almonds to your blender together with dates and figs and blend on high speed for 2 to 3 minutes.
5. Strain your milk through a nut milk bag over a large container such as 8 cup pyrex measuring cup or similar.
6. Pour milk into a milk bottle, add additional water to fill to the top.
7. Discard the pulp or save for other use.
8. Pour yourself a glass and enjoy!
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