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8 Pack Plastic Sprouting Lids Sprouting Jar Strainer Lid for 86mm Wide Mouth ...

$ 7.19

Availability: 100 in stock
  • Color: Does not apply
  • MPN: Does not apply
  • UPC: 313116025035
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Manufacturer: Branded
  • Return shipping will be paid by: Seller
  • Model: Does Not Apply
  • All returns accepted: Returns Accepted
  • Item Weight: 7.2 ounces
  • Condition: New
  • Brand: Branded
  • Item must be returned within: 30 Days
  • Product Dimensions: 3.3 x 3.3 x 0.5 inches

    Description

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    8 Pack Plastic Sprouting Lids, Sprouting Jar Strainer Lid, for 86mm Wide Mouth Mason Jars, Canning Jars, Suit for Grow Bean Sprouts, Alfalfa, Salad Sprouts etc.
    Description
    Made from BPA free plastic, non-toxic, 100% food safe and healthy.
    Common lids size 3.3”(86mm), fits most Wide Mouth mason jars , ball, kerr canning. Pls. be notice it's NOT fit for Regular or Standard Mouth mason jars!
    Upgrade bigger hole size, convenient for water filtration.
    Supporting stand feet design, no need any accessories.
    Suit for all types of densely nutritious sprouts, including broccoli, alfalfa, mustard, mung bean and more.
    Product Description
    Product’s Detail
    High Quality Material
    It’s made of BPA free plastic, food grade, non-toxic, 100% healthy.
    Longer service life, better than stainless steel lids which easy to get rust
    Reasonable Hole Design
    Regular hole size, convenient for water filtration.
    Not too big which leave out the beans or too small which hard to drainage.
    Convenient Stand Feet
    Supporting stand feet design, make drainage easier.
    Green Bean Sprouts
    How to Use?
    STEP 1
    Use a clean wide mouth mason jar.
    (
    Pls. notice our sprouting lids is just fit for 86mm
    Wide Mouth
    mason jar, NOT fit for Regular or Standard Mouth mason jar!
    )
    Adding the beans, and filling the mason jar with cool clean water
    STEP 2
    Sock the beans for 8-12hours at room temperature.
    In the morning, strain off the water with a sprouting lid. Rinse well with filtered water and drain again.
    STEP 3
    Place the jar away from sunlight upside-down at an angle.
    Repeat, drain the water through the sprouting lids at least twice a day. The whole process can take 2-5 days.
    STEP 4
    Let sprouts grow to about an inch. Lentils, mung beans, chickpeas and adzuki are good at about a half-inch.
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